from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 2
Explore the My Spice Chester-Le-Street menu featuring flavorful Balti, exclusive duck and vegetable curries. Enjoy top-rated Indian dishes made with fresh spices. Order takeaway or dine in at 184 Front St, Chester-le-Street.
My Spice Chester-Le-Street invites you to savor a vibrant celebration of authentic and modern Indian cuisine in a warm, welcoming setting. Located on Front Street, this restaurant delights with expertly crafted dishes that cater to both dine-in and takeaway enthusiasts. Their Thursday and Sunday Specials feature a generous 5-course meal, showcasing a variety of flavorful starters, artisan curries, fragrant rice or chips, naan bread, and poppadums—all for just £13.95.
The menu champions a rich selection of classic Old School Favorite Curries like Chicken Madras, Lamb Vindaloo, and mixed curry options, each bursting with traditional spices and expertly balanced heat. Noteworthy are their Exclusive Seafood Curries, such as the King Prawn Bhuna Massala and Bengal Fish Curry, delivering nuanced layers of spice and freshness.
Customers rave about the bold, perfectly spiced flavors—from the memorable kormas to the tangy, sweet-sour pathia—which linger pleasantly on the palate. Whether you seek a cozy night out or an outstanding takeaway, My Spice promises consistently high-quality flavor and attentive service that make every visit memorable.
A few dishes from the current card — tap any shot to view larger.
A 5 course meal. A plate of our most delicious expertly crafted starters, a choice of an artisan curry dish, choice of rice or chips, Naan Bread and Poppadum’s.
Served with onion, peppers, topped with melted cheese on a nan of your choice, pot of mint and any can of pop
Chicken tikka (starter), tikka massala, lamb bhuna, plain rice or plain nan
Served with lamb chops, sheek kebab, king prawn, onion bhaji, paneer tikka, chicken tikka, authentic curry sauce, chips, any nan
Onion bhaji, mixed vegetable curry, bombay aloo and vegetable rice
Perfect for the family to share. Choose from a selection of curry, chicken tikka, lamb chops, seekh kebab, tandoori chicken, onion bhajis and samosas, served with pilau rice or chips. All accompanied by a freshly baked tandoori naan, crisp salad and mint dip.
Deal for Two • 2 Papadoms & Pickles • 2 Starters • 2 Curries • 1 Rice or Chips • 1 Naan Bread
Served in a 10" box. Chicken tikka and donner kebab cooked in a thick masala sauce on top of a large naan bread served with chips Contains peanuts & other nuts
Naan Wrap Soft naan filled with chicken tikka stir-fried with onions, finished with fresh salad and your choice of sauce.
Doner Wrap Stir-fried doner meat with onions, peppers, tomatoes and coriander, wrapped in a freshly cooked naan.choice of sauce
chicken tikka and doner kebab mixed
Curry Wrap A rich, flavourful curry wrapped in warm naan.
Chopped onions mixed with spices, herbs and garam flour. Made into balls and deep fried, served with salad
Fresh mushroom cooked in medium spices with garlic, onions and served on puri
Regular shaped crispy shell pastry filled with delicately meat, served with salad
Regular shaped crispy shell pastry filled with delicately vegetables, served with salad
Spiced chicken pieces deep fried in a spicy tempura batter, served with salad
Diced chicken tikka spiced with a sweet and sour flavoured sauce, served with puri and specially made salad
Prawn tikka spiced with a sweet and sour flavoured sauce, served with puri and specially made salad
Chicken tikka, onion bhaji and sheek kebab
King prawns cooked with garlic, ginger and onions, delicately spiced. Served with puri
King prawn cooked in a medium sauce served with puree bread
Stir-fried calamari with garlic, onion and green pepper, topped with a sweet chilli drizzle
Lightly spiced, pan seared with chillli & garlic
Fish infused with our chefs special spices and masla, deep fried & served with salad
Grilled capsicum stuffed with chicken and cooked in mild to medium spices
Grilled capsicum stuffed with prawns and cooked in mild to medium spices
Grilled capsicum stuffed with vegetables and cooked in mild to medium spices.
Chicken, lamb, mushrooms and potatoes cooked with fresh spices and ingredients. Garnished with fresh coriander
Chicken cooked with our special balti sauce garnished with coriander
Lamb cooked with our special balti sauce garnished with coriander
Mixed veg cooked with our special balti sauce garnished with coriander
Contains dairy and egg. Chicken pieces, marinated in yoghurt and spices, grilled and finally roasted in Balti using all fresh ingredients plus a large helping of garlic
Contains dairy and egg. Chicken pieces, marinated in yoghurt and spices, grilled and finally roasted in Balti using all fresh ingredients plus a large helping of garlic
Cooked with onions, green peppers, green chillis, garlic, tomato, coriander and our special tandoori massala sauce
King prawns cooked with our special balti sauce garnished with coriander
A mild creamy dish and crushed mango, ground cashew and pistachio nuts
Tender pieces of chicken breast, marinated and cooked in a wonderful subtle mango flavoured creamy sauce, mild to medium strength
cube of chicken tikka cooked in garlic. Chilli, coriander in thick bhuna sauce with our special homemade massala sauce
Diced chicken cooked mainly with fresh garlic and green chillies
Marinated in fresh mint, garlic and chilli sauce, then cooked with a mixture of home grown spices
Diced chicken in fresh ly ground fenugreek seeds and fried methi leaves. Medium dry, cooked with herbs and spices
North Indian style, cooked to a medium strength spiced garlic, chilli. Topped with fresh coriander, ginger and fried garlic
A classic north Indian dish, slow cooked with aromatic spices, whole zera, garlic with lots of coriander
Probably the brest desi meat dish on the menu. Using fresh herbs & spices
Cooked with our very own special naga pickle in a bhuna style
Bangladeshi style, fairly hot. Cooked with fresh roast spices and dry red chillies giving special aroma by being marinated in traditional pickle
Tender lamb in a fresh, fragrant green masala sauce made with fresh coriander, mint green chillies, flavoured with fenugreek, lime and pomegrante seeds
A selection of duck, sheek kebab & tender lamb cooked in garlic, ginger, coriander, tomato and onion in a bhuna style
A wild lemon grown in syh let Bangaldesh, a distinctive flavour not to be missed. Cooked with a blend of spices in a thick sauce and fresh herbs
In a spicy onion, tomato and ginger massala
White fish cooked with onions, peppers, tomatoes, chillies and herbs. A medium hot spicy dish
White fish cooked with medium spices. A traditional bengali style curry
Sizzling tender duck meat cooked with masala spice. Topped with fresh coriander and ginger
Medium spiced with well cooked in thick sauce
Cooked in a special blend of sauce with onions, green chillies, capsicums and tomatoes with a blend of home ground spices
Diced paneer, makhni sauce, onion masala
Indian cottage cheese simmered with tomato, capsicum and pounded spices
Mixed vegetable cooked with hot spices and herbs with green chil lies, tomatoes and capsicum
Served with poppadom, chips & rice
Served with poppadom, chips & rice
Served with poppadom, chips & rice
Served with chips
Served with chips
Chopped onions mixed with spices, herbs and garam flour. Made into balls and deep fried. Served with salad
Baby potatoes and chick peas sauteed with North Indian spice
A spicy, delectably dry curry brimming with fresh seasonal vegetables
Lentils cooked in a Balti with fresh ingredients
Location: Chester le Street. Parking: in the street (it was night time and NY eve, so no problem). Place: nice and warm, get busy, better reserve a table. 2 floors. Spiral stairs to get to First floor. Wheelchair users can get it but will need some assistance with the double doors (and remember to ask for G floor). Staff: ok. Saw them rushing here and there. Toilet (G Floor): clean. Food: good portion and yummy. Did we enjoy? Yes. Will we return? We booked another day for dinner already.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.